Freezer storage (if applicable): We do not recommend freezing squash as the texture will be very mushy after thawing.Refrigerator storage: Store in an airtight container for up to 3 days.So for best results make this recipe just before eating, or follow the storage instructions below: While you can store this recipe ahead of time, in our experience roasted squash becomes very soft after storing and reheating. You can even serve it on top of salad or as a topping for grain bowls. It’s also versatile enough to work in main dishes, such as mixed roasted vegetables or soups. 3 Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Roasted acorn squash can be served as a side dish, similar to other winter squashes. 2 Halve each squash, then scrape out the seeds and stringy membranes. A simple, no-fuss roasted squash recipe that is perfect for fall! When the squash is done, remove from oven, top with sprinkled sage, and serve. Quarter or slice peeled dumpling squash and roast it with a light glaze of maple or brown sugar. Sprinkle with salt and pepper and then roast at 400 degrees until squash is golden brown (about 30-40 minutes), flipping sides about halfway through. In the meantime, oil a baking sheet and place acorn side down, then brush each with the maple sugar mixture. Next, heat the butter, brown sugar, and maple syrup in a small saucepan until the sugar is dissolved. My go-to simple way of cutting acorn squash is to slice it in half and remove the flesh and seeds (save to roast for later!) and then cut into slices, each about 1.5″ (about 4 centimeters), and roast with skin on.Ĭutting squash can be quite hard depending on the variety, so to make it a bit easier you can zap a squash in the microwave for about two to three minutes to make it a bit softer and easier to cut (and always just use a good quality kitchen knife to keep your fingers safe).Ģ️⃣ Step Two: Make brown sugar sage butter sauce The first step of making roast acorn squash is preheat the oven, then cut the squash. Instant Pot Turkey Tenderloins – Roasted acorn squash was tailor-made for holiday dinners! If you don’t believe me, give it a test run with this moist and delicious turkey tenderloin recipe.□ How to make (step-by-step photos) 1️⃣ Step One: Preheat the oven + cut acorn squash.Crock Pot Pork Chops – To me, the natural saltiness of pork and the subtle sweetness of squash are a match made in heaven! These two dishes work great together side by side on a dinner plate. OTHER RECIPES TO SERVE WITH ROASTED ACORN SQUASH It truly goes brilliantly alongside heavy holiday classics, like honey glazed ham and candied yams, or in a yummy winter spinach salad. This oven roasted acorn squash recipe is one of my favorites because of its ability to provide a little balance to heavy holiday meals. Lastly, slice the acorn squash through the lines, if you want it thinner or season each half of the acorn squash (either sweet or savory as per recipe below) and pop into to the oven. Then scoop out the seeds and stringy bits until smooth using a spoon or an ice cream scooper. Not only is acorn squash smooth and buttery, but it’s also rich in nutrients and antioxidants and is low in carbs! Slice the acorn squash in half lengthwise from tip to the stem.
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