To acquire a complete flavor profile for Bojangles', I ordered a four piece dinner, which includes a leg, two thighs, and a biscuit. The chicken 'n biscuits fast food restaurant has a cult following in that region of the South East, but is relatively famous throughout the entire East Coast. The Bojangles' franchise is particularly popular in the Carolinas, with 448 locations between the two. In a competition of the South's best fast food fried chicken, are there really any losers, though? Photos courtesy of / Instagram and / Instagram In a thorough taste testing of Bojangles' vs Popeyes, I believe I have come to the correct answer. With the understanding that this discussion is highly controversial, I recently enjoyed a deliciously greasy buffet of Bojangles' and Popeyes to once and for all answer which one reigns supreme. The potlikker papers: a food history of the modern South.By adding your email you agree to get updates about Spoon University Healthier "Tuesday proclaimed 'Bojangles' Day' to honor restaurant anniversary. "Bojangles' is planning a D.C.-area expansion." Washington Business Journal. "Bojangles’ Opens 600th Location." Business Wire. "Restaurant chain Bojangles' files for IPO." April 7, 2015.Īldrich, Alicia. "Bo Time Began in 1977." This Day in North Carolina History. "Bojangles’ last surviving co-founder dies." He passed away early in 2017 at the age of 82.įox8 Digital Desk, January 27, 2017. It was reportedly his 350th restaurant venture. He later moved to Atlanta and redirected his interests toward healthier eating and opened a healthfood restaurant. At various times, he also owned Wendy's and Pizza Hut restaurants, among others. Richard Thomas was an executive at Kentucky Fried Chicken prior to creating Bojangles' with Fulk. He later operated a franchise in Jonesville. Jack Fulk, originally from Davidson County, retired from Bojangles' in the mid-1980s and sold his interest in the company. In 2014, Bojangles' opened its 600th shop on Galleria Road in Charlotte. In 2015, the company filed for its first initial public offering of stock.Īlthough the company has remained largely in the southern United States, it has also opened restaurants in Washington, D.C., Honduras, Jamaica, Mexico, China and Ireland. There have been a number of subsequent owners since then, including most recently private equity firms Falfurrias Capital Partners and Advent International. By the mid-1980s, both gentleman had sold their interest in the company. The chain expanded throughout the South in the 1980s and 1990s and has remained a largely regional operation. The winning chicken 'n biscuits combination launched the restaurant that became Bojgangles' on a trajectory of success, and a year later in 1978 the first franchise was launched. They featured a crispy and uniquely cajun-spiced fried chicken, and shortly after introduced Fulk's soon to be legendary biscuit. The restaurant was walk-in but had no tables for dining. On July 6,1977, Fulk and Thomas opened their first quick service fried chicken restaurant on West Boulevard. Then Fulk and Thomas met and decided to invest and join together in a new restaurant venture in Charlotte. Unfortunately, the Sunny's did not do very well. At the same time, Jack Fulk operated a Hardees in Wilkesboro where he was credited with introducing the restaurant's scratch-made biscuit. Sometime around 1975, Richard Thomas, a former president of Kentucky Fried Chicken and a millionaire, opened and operated a fried chicken restaurant in Charlotte, North Carolina called Sunny's.
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